Jon and Nic unpack chapter 11 of Against the Grain: why community, mentorship, and asking better questions make you and your business better. Click here to watch on YouTube or here to listen on Spotify.
Pecan Pie Moonshine and Sippin’ Cream
What We’re Drinking This Episode
Pecan Pie Moonshine and Sippin’ Cream
1 part pecan pie moonshine (Pinterest is loaded with recipes. Find one that works for you. I candy my own pecans for it)
1 part sippin’ cream (Again, there are all kinds of recipes out there. Mine uses real heavy cream and sweetened condensed milk. It’ll rot your teeth, but you’ll have fun doing it.)
Add together, stir, ice it down, and prepare to get chubby. This is a great drink for family get-togethers during the holidays. It’s more dessert than happy hour cocktail, but it’s so, so good.
